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Bubur pedas
Bubur pedas is a traditional porridge dish for the Malays both in Sambas and Sarawak.〔 In Sarawak, it is usually served during Ramadan after the Muslim ending their fast on the Iftar time. == History == This type of porridge comes from the Malays on Sambas in West Kalimantan and later adapted as the food for the Sarawak Malays.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Bubur pedas」の詳細全文を読む
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